I read this essay twice: first for enjoyment and second to study her writing. Descriptive writing can often turn into a list of adjectives (at least mine does), yet Fisher keeps her prose fresh and interesting despite getting into much descriptive detail. She does this by describing the context of the food memory, describing the food physically, and then describing her emotional response to the food. In fully exploring all angles of her food descriptions, she fills out the experience for the reader.
"My father and I ate caviar, probably Sevruga, with green-black smallish beads and a superb challenge of flavor for the iced grassy vodka we used to cleanse our happy palates. We ate three portions apiece, tacitly knowing it could never happen again that anything would be quite so mysteriously perfect in both time and space."
Her language is a joy to read. Throughout the essay she uses a combination of complex and short sentences to produce a smooth and pleasant cadence in her writing. An example of such a pairing is as follows:
"At least three people I know very well, children of alcoholic parents,where literally born drunk, and after sad experience they face the hideous fact that one more nip will destroy them. [Complex sentence full of phrases to describe her subject matter] But they dream of it. [Simple direct sentence to drive home the point]"
Another sentence I admire, particularly for the interesting use of syntax:
"They are, although in a noble way, cheating: an honest satyr will risk death from exhaustion, still happily aware that there will always be more women in the world than he can possible accommodate."
She employs several literary techniques effortlessly to create her imagery including simile, metaphor, and varied diction. Yet nothing about her writing seems forced; the form, words, and tone are natural and conversational despite containing a high-degree of literary skill. Very admirable and a delight to read.
"That was a fine introduction to what I hope is a reasonably long life of such occasional bliss."
Once a Tramp, Always...
3 comments:
I sent you Frank Bruni's born round right? If not, I will. His food writing is phenomenal - it will make you hungry - and want to be his friend.
Yes you did! It's next on my reading list :)
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