Cream of Mushroom Chicken
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
2 cups sliced mushroom
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
2 cups sliced mushroom
1 cup fresh corn
Directions
1.In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil
2.When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
Directions
1.In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil
2.When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
Rating: 3 stars
Time: 2 hours plus cleanup
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